All the goodness of handmade torrone in Tonara

Authenticity, tradition and quality are the secret ingredients of our torrone. At the factory in Tonara, in the province of Nuoro, we prepare artisan products according to the oldest recipes of the Sardinian tradition.

Our torrone is the result of a careful and rigorous selection of top quality ingredients and of a process that does not use industrial-type methods. It is also the product of a successful family-run and far-sighted company, capable of looking to the past and to the future. The Sardinian torrone by Marotto satisfies the taste of customers of all ages and it is a must on the table.

Our company is famous for the preparation and marketing of a wide range of products: you can choose the classic torrone with almonds, but also the one with walnuts and hazelnuts, or with myrtle and lemon.

Do you want to discover the complete range of torrone and traditional regional sweets? Visit our factory in Tonara or contact us

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Our torrone factory

Torronificio Marotto is a family-run company specialised in the production and sale of typical Sardinian torrone. We stand out for the respect for the values of the Sardinian tradition and the artisan production processes.

The company was founded at the end of the 19th century by a family of artisans and was then renewed at the end of the '60s. Over the decades, we have been able to incorporate the unique flavours, aromas and scents of the magical land of Sardinia in our preparations.

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Artisan torrone made according to tradition

The result of our artisan process is a quality, authentic and skillfully made torrone, which is a real Sardinian speciality. Thanks to the use of old methods of preparation, this exquisite and unique traditional local sweet is back in the spotlight.

The torrone made in our factory is available in various flavours that are inspired by the classic ingredients of the Sardinian tradition: myrtle, lemon and almonds.