The authentic flavours of tradition

Artisanal nougat factory in Tonara: Sardinian nougat

The Marotto nougat factory in Tonara is a historic family-run company specialized in the production of Sardinian artisanal nougat and typical regional sweets. Founded in the late 19th century and renovated in the 1960s, the workshop stands out for its respect for confectionery traditions and its use of artisanal techniques, avoiding industrial processes that would compromise flavor and authenticity.

From the very beginning, Torronificio Marotto's goal has been to offer a genuine product, faithful to the traditions of Tonara, a small town in the heart of Sardinia known for centuries for its confectionery culture. Our production is based on careful selection of raw materials, including honey, almonds and quality dried fruit, and on the manual processing that gives the nougat a unique consistency, soft and fragrant at the same time

NOUGAT FACTORY Marotto | The Goodness of Our Artisan Torrone

A nougat that tells history and tradition

Virgolette doppie.

In our artisanal factory, we prepare nougat according to original recipes passed down from generation to generation. Here, the production time is part of the flavor: the cooking, mixing, and resting phases are performed using traditional methods to preserve the product's organoleptic qualities.

The available variants reflect the richness of the Sardinian territory: from the classic nougat to almonds to the version at walnuts and to the hazelnuts, up to more characteristic flavours such as those flavoured with myrtle, lemon or orangeEach variant expresses extraordinary aromas and flavors, perfect for enjoying as a dessert after a meal, for bringing to the table during the holidays, or for giving as a gift in dedicated gift boxes.

Virgolette doppie, nere su sfondo bianco.

A journey through the flavors of Sardinia

Sardinian confectionery art in the heart of Tonara

The Torronificio Marotto is located in Via Roma 6 in Tonara (NU), in the province of Nuoro. The workshop's location allows it to welcome local visitors and tourists who come to Sardinia to discover the authenticity of the island's typical products. In the shop, you can taste, choose, and purchase all the varieties of nougat, as well as other artisanal sweet specialties.

The company's production philosophy is clear: to focus on quality and tradition rather than industrial production. The products contain no preservatives or artificial additives, and every stage of production is meticulously managed. This approach has allowed Torronificio Marotto to become known not only in Sardinia, but also throughout Italy and abroad, with customers purchasing online or visiting the store directly.

Scarabocchio del cappello da cuoco nell'angolo in alto a sinistra.

Our customers

They say about us

They talk about us

The inimitable sweetness of Marotto nougat is conquering the world. Read the National Geographic article about our artisanal confectionery production.
Read the Article

Taste the Sardinian confectionery tradition at the Torronificio Marotto in Tonara

Visit our workshop, discover our variety of artisanal nougats, and choose the products that best represent the authentic flavors of Sardinia.

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